Spaghetti Carbonara is a beloved Italian pasta dish that celebrates simplicity — creamy sauce, crispy pancetta, and fresh black pepper. No cream needed, just the magic of eggs and cheese.
Ingredients:
- 400g spaghetti
- 150g pancetta or bacon
- 2 large eggs
- 1 cup grated Parmesan or Pecorino cheese
- Salt and black pepper
Instructions:
- Cook spaghetti in salted water until al dente.
- In a pan, fry pancetta until crisp.
- In a bowl, whisk eggs and cheese.
- Drain pasta, saving ½ cup of cooking water.
- Mix pasta with pancetta, remove from heat, then add egg mixture.
- Stir quickly to create a creamy sauce, adding a splash of water if needed.
- Season generously with black pepper.
Tips:
- Never cook the egg mixture over direct heat to avoid scrambling.
- Use freshly grated cheese for the best texture.
- Serve immediately for the creamiest result.
Conclusion:
Spaghetti Carbonara proves that minimal ingredients can create restaurant-level flavor when balanced correctly.
