Sushi is one of Japan’s most iconic dishes. Learning to make it at home might seem intimidating, but it’s actually fun and rewarding.
Ingredients:
- 2 cups sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- Nori sheets (seaweed)
- Fillings: cucumber, avocado, crab stick, smoked salmon
- Soy sauce, wasabi, and pickled ginger
Instructions:
- Cook rice, mix with vinegar, sugar, and salt, and cool.
- Place a nori sheet on a bamboo mat.
- Spread rice evenly, leaving 1 inch at the top.
- Add fillings and roll tightly.
- Slice into pieces and serve with soy sauce and wasabi.
Tips:
- Wet your knife to cut clean slices.
- Use fresh fish for the best results.
- Try vegetarian fillings like tofu or pickled radish.
Conclusion:
Homemade sushi is fresh, creative, and fun. It’s a great way to explore Japanese cuisine while controlling every ingredient.
