Life moves fast, and sometimes cooking feels like a luxury you can’t afford. That’s where this 5-minute garlic butter pasta comes in. With minimal ingredients and maximum flavor, it’s perfect for a quick lunch, weeknight dinner, or even a cozy midnight snack. This recipe proves that simple can be extraordinary.
Ingredients
- 200g spaghetti
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Boil the spaghetti in salted water until al dente.
- Meanwhile, melt the butter in a skillet over medium heat and sauté the garlic until golden and fragrant.
- Drain the pasta and toss it into the skillet with the garlic butter.
- Season with salt and pepper, add Parmesan if desired, and garnish with parsley.
Tips for Perfect Pasta
- Use fresh parsley for a more vibrant flavor.
- Don’t overcook the spaghetti — al dente is key for texture.
- Add a pinch of chili flakes for an extra kick.
Conclusion:
In just 5 minutes, you’ve created a comforting, flavorful meal that feels gourmet. Minimal effort, maximum taste — this garlic butter pasta will become your go-to quick meal.
