One-Pot Creamy Tomato Basil Pasta

One-Pot Creamy Tomato Basil Pasta

Introduction:
Cooking doesn’t need to be complicated. This one-pot creamy tomato basil pasta is ready in under 20 minutes and delivers rich, comforting flavors. Minimal cleanup, maximum taste — perfect for busy weeknights.

Ingredients:

  • 200g pasta
  • 1 can diced tomatoes
  • 1/2 cup cream
  • 2 cloves garlic, minced
  • Fresh basil, chopped
  • Salt and pepper

Instructions:

  1. Cook pasta in a large pot according to package instructions.
  2. In the same pot, sauté garlic, add diced tomatoes, and simmer 5 minutes.
  3. Stir in cream and pasta, season with salt and pepper.
  4. Garnish with fresh basil and serve.

Tips:

  • Use fresh tomatoes if available for a brighter flavor.
  • Add Parmesan cheese for extra creaminess.
  • Perfect paired with a side salad.

Conclusion:
This one-pot pasta proves that convenience and flavor can go hand-in-hand. Quick, creamy, and satisfying — a weeknight winner.

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