Introduction:
Salmon is quick to cook and full of healthy omega-3s. This pan-seared garlic butter salmon delivers a rich, flavorful dinner in under 15 minutes, perfect for busy weeknights.
Ingredients:
- 2 salmon fillets
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt, pepper, and lemon juice
- Fresh dill for garnish
Instructions:
- Heat butter in a skillet over medium-high heat.
- Season salmon with salt and pepper, then sear for 3–4 minutes per side.
- Add garlic during the last minute of cooking and drizzle lemon juice.
- Garnish with fresh dill and serve.
Tips:
- Do not overcook the salmon — it should remain slightly pink inside.
- Serve with steamed vegetables or rice.
- Add a side of lemon wedges for extra freshness.
Conclusion:
Quick, healthy, and elegant, this garlic butter salmon is a restaurant-quality meal at home. Easy to prepare and packed with flavor — a true weeknight winner.
