Introduction:
Quick and easy, this pan-seared tilapia with lemon butter is light, flavorful, and perfect for weeknight dinners.
Ingredients:
- 2 tilapia fillets
- 2 tbsp butter
- Juice of 1 lemon
- Salt, pepper, fresh parsley
Instructions:
- Heat butter in a skillet over medium heat.
- Season tilapia with salt and pepper.
- Cook 3–4 minutes per side until golden.
- Drizzle with lemon juice and garnish with parsley.
Tips:
- Serve with rice or steamed vegetables.
- Don’t overcook fish — it cooks quickly.
- Add garlic or chili flakes for extra flavor.
Conclusion:
This tilapia recipe is healthy, quick, and flavorful — ideal for a simple, elegant meal.
