Ingredients:
- 2 cups fresh pineapple chunks
- 1 tablespoon honey
- 1 cup cold water or sparkling water
- 6–8 fresh mint leaves
- Ice cubes
- Lime slices for garnish
Instructions:
- Add pineapple, honey, and water to a blender. Blend until smooth.
- Strain if desired for a smoother texture.
- Add mint leaves and pulse lightly to release flavor.
- Pour into glasses filled with ice.
- Garnish with lime slices and extra mint.
Tips:
- Add a pinch of ginger for a refreshing twist.
- For a tropical mocktail, replace water with coconut water.
Notes:
This pineapple mint cooler is perfect for hot days — refreshing, hydrating, and naturally sweet. It’s also rich in vitamin C and antioxidants.
