Introduction:
This quinoa salad is perfect for a healthy lunch or light dinner. Packed with fiber, vitamins, and antioxidants, it’s filling, nutritious, and easy to make. Roasted vegetables bring out the natural sweetness and flavor.
Ingredients:
- 1 cup cooked quinoa
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 carrot, sliced
- 2 tbsp olive oil
- Salt, pepper, and lemon juice
Instructions:
- Preheat oven to 200°C (400°F).
- Toss vegetables with olive oil, salt, and pepper, then roast for 15–20 minutes.
- Mix roasted vegetables with quinoa in a bowl.
- Drizzle with lemon juice and serve.
Tips:
- Add feta cheese or nuts for extra protein and texture.
- Use any seasonal vegetables available.
- Can be served warm or cold.
Conclusion:
This quinoa salad is a simple, healthy, and satisfying meal. Nutrient-packed and colorful, it’s perfect for anyone who wants a quick, wholesome option.
