Let’s start the morning with a twist — savory pancakes! These Spinach and Feta Pancakes are a Mediterranean-inspired breakfast packed with flavor and nutrition.
Ingredients:
- 1 cup whole wheat flour
- 2 eggs
- ¾ cup milk
- 1 tsp baking powder
- 1 tbsp olive oil
- 1 cup fresh spinach, finely chopped
- ½ cup crumbled feta cheese
- Salt and black pepper to taste
Instructions:
In a mixing bowl, combine flour, baking powder, salt, and pepper. In a separate bowl, whisk eggs, milk, and olive oil until smooth. Slowly pour the wet mixture into the dry ingredients, stirring until just combined. Fold in the spinach and feta.
Heat a non-stick pan over medium heat and lightly grease it. Pour small portions of batter and cook until bubbles form on the surface, then flip. Continue until all the batter is used.
Serve warm with a dollop of Greek yogurt or a drizzle of olive oil. These pancakes are hearty yet light, the kind of meal that powers you through a busy day without weighing you down.
