Introduction:
Shrimp scampi is a classic Italian dish, and using zucchini noodles makes it a healthy, low-carb alternative. Quick to prepare, full of flavor, and elegant enough for dinner guests.
Ingredients:
- 400g shrimp, peeled and deveined
- 2 zucchini, spiralized
- 3 cloves garlic, minced
- 2 tbsp butter
- Juice of 1 lemon
- Fresh parsley, salt, and pepper
Instructions:
- Heat butter in a skillet over medium heat, sauté garlic until fragrant.
- Add shrimp and cook 2–3 minutes per side until pink.
- Toss in zucchini noodles and lemon juice, cooking 2–3 minutes until slightly tender.
- Garnish with parsley and serve.
Tips:
- Don’t overcook zucchini noodles to keep them crisp.
- Serve immediately for best taste and texture.
- Add chili flakes for a spicy variation.
Conclusion:
This shrimp scampi with zucchini noodles is healthy, flavorful, and quick. A light yet satisfying seafood dish perfect for weeknights or special occasions.
