There are meals that feel effortless yet deeply satisfying, and Spaghetti Aglio e Olio is one of them. This Italian classic requires only a handful of ingredients but delivers flavor and comfort that rival more complex dishes.
Cook spaghetti in salted boiling water until al dente. While the pasta cooks, gently sauté thinly sliced garlic in a generous amount of olive oil until fragrant, but not browned. Add red pepper flakes for a subtle kick, and toss in the cooked pasta, allowing it to absorb the garlicky oil. Finish with freshly chopped parsley and a sprinkle of grated Parmesan cheese.
The beauty of Spaghetti Aglio e Olio lies in its simplicity. Each ingredient shines, and the flavors are clean, vibrant, and comforting. It’s the perfect meal for busy weeknights or when you crave something light but satisfying.
Additions are easy if you want to elevate the dish — sautéed shrimp, cherry tomatoes, or roasted vegetables can add depth and variety. Serve with a side salad or garlic bread, and you have a complete, delicious meal ready in under 20 minutes.
