Hearty, spiced, and deeply nourishing — this Vegan Lentil Curry is a plant-based dream. Inspired by Indian flavors, it’s packed with protein, fiber, and warmth that makes every spoonful comforting.
Ingredients:
- 1 cup red lentils
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tablespoon tomato paste
- Salt and cilantro to taste
Instructions:
- Sauté onion, garlic, and ginger in a bit of oil.
- Add curry powder and turmeric; cook for 30 seconds.
- Stir in tomato paste, lentils, coconut milk, and broth.
- Simmer for 25 minutes until thick and creamy.
- Garnish with cilantro before serving.
Pro Tip:
Pair it with jasmine rice or naan bread for a complete meal.
Why It’s Great:
Lentils are rich in protein and iron, while the spices boost immunity. It’s both comforting and energizing.
Conclusion:
This Vegan Lentil Curry proves that healthy food can be bold, flavorful, and utterly satisfying.
