This vegan version of stroganoff replaces beef with mushrooms for a hearty and creamy plant-based meal.
Ingredients:
- 2 cups mushrooms, sliced
- 1 onion
- 1 cup coconut milk
- 1 tbsp soy sauce
- 1 tsp paprika
- 1 cup cooked pasta
Instructions:
- Sauté onion and mushrooms.
- Add soy sauce and paprika.
- Stir in coconut milk and simmer.
- Toss with pasta and serve warm.
Conclusion:
Vegan mushroom stroganoff proves comfort food doesn’t need meat—it’s rich, creamy, and deeply flavorful.
